Fooding
Amazing facts about Rajasthani Cuisine.
About Rajasthani cooking
Rajasthani cooking was influenced by the war - like lifestyle of its
inhabitants and the availability of ingredients in this region.
Food
that could last for several days and could be eaten without heating was
preferred, more out of necessity than choice. Scarcity of water, fresh green
vegetables have all had their effect on the cooking.
» Delecacies of Rajasthan : Dried lentils, beans
from indigenous plants like sangri, ker, etc are liberally used. Gram flour
is a major ingredient here and is used to make some of the delicacies like
khata, gatta ki sabzi, pakodi, powdered lentils are used for mangodi, papad.
Bajra and corn is used all over the state for preparations of rabdi,
kheechdi, and rotis. Various chutneys are made fro locally available spices
like turmeric, coriander, mint and garlic. Perhaps the best known Rajasthani
food is the combination of dal, bati and churma but for the adventurous
traveler, willing to experiment, there is a lot of variety available.
» Dining : The 'Umaid Mahal' offers Indian,
Continental, Chinese and Rajasthani dishes intimate family dining,
candlelight dinner in tempting aromas served with royal touch and courtesy.
Accommodation
Jagat Singh Palace Hotel offers a splendid view of the biggest sand dune of
the Thar Desert and the spectacular Snake Mountain. So when you're in
Pushkar take a journey in the resplendid past and experience the princely
comforts at the Jagat Singh Palace Hotel. It will be an experience of a life
time. The Palace provides a distinctive range of accommodation with an
individual. Jharokha and garden, sand Dunes and Snake Mountain view from all
of its 36 rooms.
Services
»
Room Service,
» Travel Desk,
» Laundry Service,
» Doctor on call,
» Car Rental,
» Clock Room,
» Swimming pool
» STD/ISD Telephone, Camping, Jeep, Horse and Camel Safaris, Money
Exchange, Camel Karwan, Minibar
» Elevators
