Fooding

For Booking Enquiry! Contact Us

Amazing facts about Rajasthani cuisine.

The ancient princely state of Rajasthan gave rise to a royal cuisine. The Rajas who went on hunting expeditions ate the meat or the fowl that they brought back. Even today, Rajasthani princely feasts flaunt meat delicacies that are incomparable.

Rajasthani curries are a brilliant red but they are not as spicy as they look. Most Rajasthani cuisine uses pure ghee (clarified butter) as the medium of cooking. A favorite sweet dish called lapsi is prepared with broken wheat (dalia) sautéed in ghee and sweetened. Apart from the spicy delicacies, each of the regions of Rajasthan is distinguished by its popular sweet ladoos of Jaisalmer, mawa kachori of Jodhpur, malpuas of Pushkar, dil jani of Udaipur, mishri mawa and ghevar of Jaipur, sohan halwa of Ajmer, mawa of Alwar, and rasgullas of Bikaner, to name a few. Bikaner also has a whole range of other savories and snacks like the world famous Bikaner ki bhujia.

Dining

» Restaurant : The Resort has a well appointed Air-conditioned Restaurant which serves traditional Indian specialties as well as continental cuisine. The mewari cuisine served, evokes flavors from the past.

» Bar : A well stocked bar, that tempts you with an exciting repertoire of cocktails

Accommodation

Luxurious Accommodation with a blend of tradition with modern amenities in its royal suites. The Resort offers elegant and comfortable Air - conditioned Rooms with all modern amenities like Color T.V. , Telephone, attached Bathroom with 24 hours hot and cold running water, Bath tub etc. The Rooms are build artistically in a style, typical of Mewari Architect, accompanied by the modern Architectural concept, with ethnic and artistically designed interiors.The beautiful Jharokha (Balcony like in palace) in each suite provide a majestic view of the lush green joyful and peaceful surrounding and Aravali mountain. The idea is to offer the weary travelers the modern comforts esconed in the ambience of past.

Amenities

The first priorty for the resort is to preserve the local surroundings in their present pristine form. Vegatables and fruits are used in the kitchens that are grown in the resort's own farms, devoid of any chemical, fertilizers, insecticides and pesticides. So guests will have a truly memorable experience dining in the multi-cuisine restaurant, preserving true Indian hospitality at its' best.

Hotel facilities

» Air conditioning
» Banquet facilities
» Bar & lounge
» Conference facilities
» Doctor on call
» Foreign exchange
» Jogging track
» Laundry

Room service

» Satellite / Cable TV
» Round-the-clock service
» Tour desk
» TV
» Watersports