Fooding
Amazing facts about Rajasthani cuisine.
The ancient princely state of Rajasthan gave rise to a royal cuisine. The
Rajas who went on hunting expeditions ate the meat or the fowl that they
brought back. Even today, Rajasthani princely feasts flaunt meat delicacies
that are incomparable.
Rajasthani
curries are a brilliant red but they are not as spicy as they look. Most
Rajasthani cuisine uses pure ghee (clarified butter) as the medium of
cooking. A favorite sweet dish called lapsi is prepared with broken wheat
(dalia) sautéed in ghee and sweetened. Apart from the spicy
delicacies, each of the regions of Rajasthan is distinguished by its popular
sweet ladoos of Jaisalmer, mawa kachori of Jodhpur, malpuas of Pushkar, dil
jani of Udaipur, mishri mawa and ghevar of Jaipur, sohan halwa of Ajmer,
mawa of Alwar, and rasgullas of Bikaner, to name a few. Bikaner also has a
whole range of other savories and snacks like the world famous Bikaner ki
bhujia.
Dining
» Restaurant : The Resort has a well appointed
Air-conditioned Restaurant which serves traditional Indian specialties as
well as continental cuisine. The mewari cuisine served, evokes flavors from
the past.
» Bar : A well stocked bar, that tempts you with an
exciting repertoire of cocktails
Accommodation
Luxurious Accommodation with a blend of tradition with modern amenities in
its royal suites. The Resort offers elegant and comfortable Air -
conditioned Rooms with all modern amenities like Color T.V. , Telephone,
attached Bathroom with 24 hours hot and cold running water, Bath tub etc.
The Rooms are build artistically in a style, typical of Mewari Architect,
accompanied by the modern Architectural concept, with ethnic and
artistically designed interiors.The beautiful Jharokha (Balcony like in
palace) in each suite provide a majestic view of the lush green joyful and
peaceful surrounding and Aravali mountain. The idea is to offer the weary
travelers the modern comforts esconed in the ambience of past.
Amenities
The
first priorty for the resort is to preserve the local surroundings in their
present pristine form. Vegatables and fruits are used in the kitchens that
are grown in the resort's own farms, devoid of any chemical, fertilizers,
insecticides and pesticides. So guests will have a truly memorable
experience dining in the multi-cuisine restaurant, preserving true Indian
hospitality at its' best.
Hotel facilities
» Air conditioning
» Banquet facilities
» Bar & lounge
» Conference facilities
» Doctor on call
» Foreign exchange
» Jogging track
» Laundry
Room service
» Satellite / Cable TV
» Round-the-clock service
» Tour desk
» TV
» Watersports
