Fooding
Rajasthani cuisine
Gram flour is a major ingredient here and is used to make some of the
delicacies like khata, gatta ki sabzi, pakodi, powdered lentils are used for
mungadi, papad. Bajra and corn is used all over the state for preparation of
rabdi, kheechdi and rotis.
Various
chutneys are made from locally available spices like turmeric, coriander,
mint and garlic. Perhaps the best known Rajasthani food is the combination
of dal, bati and churma but for the adventurous traveller, willing to
experiment, there is a lot of variety available.
Dining
» Restaurant : At the Umaid Bhawan Palace Hotel you
may feast on the Continental, Indian, Rajasthani and Chinese cuisines.
» Bar : A well-stocked bar is available.
Accommodation
The
overall design of the palace is European, although traces of rajput
architecture can be found all over the palace like parapets, balustrades,
arches & decorative brackets. the interiors are mainly European in their
style.
There is an Edwardian drawing room, a banqueting hall packed with hunting
trophies, a billiard room and a well laid-out garden surrounding the palace.
There are courtyards and long courtyards and long corridors, Italian marble
floors, and some of the most exquisite paintings on the ceilings jogging
track, badminton court, cards room, two conference halls and a bar are the
facilities available. Special parties can also be arranged.
Amenities
The hotel facilities include; television with satellite channels, telephone
with direct dialing facilities, running hot and cold water, credit cards and
money exchange, jogging trail, badminton court, croquet, carom and chess,
doctor on call.
