Fooding

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Rajasthani cuisine

Gram flour is a major ingredient here and is used to make some of the delicacies like khata, gatta ki sabzi, pakodi, powdered lentils are used for mungadi, papad. Bajra and corn is used all over the state for preparation of rabdi, kheechdi and rotis.

Various chutneys are made from locally available spices like turmeric, coriander, mint and garlic. Perhaps the best known Rajasthani food is the combination of dal, bati and churma but for the adventurous traveller, willing to experiment, there is a lot of variety available.

Dining

» Restaurant : At the Umaid Bhawan Palace Hotel you may feast on the Continental, Indian, Rajasthani and Chinese cuisines.

» Bar : A well-stocked bar is available.

Accommodation

The overall design of the palace is European, although traces of rajput architecture can be found all over the palace like parapets, balustrades, arches & decorative brackets. the interiors are mainly European in their style.

There is an Edwardian drawing room, a banqueting hall packed with hunting trophies, a billiard room and a well laid-out garden surrounding the palace. There are courtyards and long courtyards and long corridors, Italian marble floors, and some of the most exquisite paintings on the ceilings jogging track, badminton court, cards room, two conference halls and a bar are the facilities available. Special parties can also be arranged.

Amenities

The hotel facilities include; television with satellite channels, telephone with direct dialing facilities, running hot and cold water, credit cards and money exchange, jogging trail, badminton court, croquet, carom and chess, doctor on call.