Fooding
Amazing Facts about Rajasthani cuisine
Hundreds of cooks worked in the stately palaces and kept their recipes a
closely guarded secret. Some recipes were passed on to their sons and the
rest were lost for ever. It became a matter of great prestige to serve
unusual dishes to guests and the royal cooks were encouraged to experiment.
The tales of how cooks tried to impress their guests by presenting at least
one unforgettable item on the menu have now become legends. The monthly
budget ran into lakhs of rupees and the royal guests were treated to such
delicacies as stuffed camels, goats, pigs and peacocks... it was perfectly
normal to have live pigeons and other birds fly out of elaborately decorated
dishes. The food was served in gold and silver utensils and the number of
dishes at one meal ran into hundreds. It was usually never possible to taste
all the delicacies served.
Restaurant
The Dining Rooms in the hotel serve traditional as well as continental
cuisine. Should you prefer as many do, the hotel can provide for delectable
barbecues around a bon fire or organise picnic hampers or meals on the lake
side.
Lodging
You can choose from an array of 38 rooms, each distinctive of their old
world charm. The hotel has 13 suits, 24 Double Rooms and 1 Single Room. As
many discerning Corporate Houses have found out, the Palace Hotel is a
perfect setting for mixing business with pleasure. The Conference Room can
seat 150 people in an auditorium setting and 60 people otherwise, and
provides all requisite facilities.
Amenities
Hotel Palace is one of the finest hotels in Mount Abu and offers a spectrum
of services and facilities which include;
» Room service
» Hot & cold running water
» Telephone
» Fax
» Television
» Safe deposit
» Channel music
» Bar & restaurants
» Currency exchange
» Safe deposit
» Doctor on call
» Car rentals
» Sight-seeing tours
» Laundry Service.
