Fooding
Amazing facts about Rajasthani cuisine
Dried lentils, beans from indigenous plants like sangri, ker etc. are
liberally used. Gram flour is a major ingredient here and is used to make
some of the delicacies like gatta ki sabzi, pakodi; powdered lentils are
used for mangodi, papad.
Bajra and corn are used all over the state for preparations of rabdi,
khichdi and rotis. Various chutneys are made from locally available spices
like turmeric, coriander, mint and garlic.
Perhaps the best known Rajasthani food is the combination of dal, bati, and
churma. Besides all of Rajasthan's spicy delicacies, each region of the
state is distinguished by its popular dessert -- Ladoos from Jodhpur and
Jaisalmer, Malpuas from Pushkar, Jalebies the big cities, Rass gullas from
Bikaner, Dil Jani from Udaipur, Mishri Mawa and Ghevar from Jaipur, Sohan
Halwa from Ajmer, and Mawa from Alwar.
Dining
Connaught House is a small quiet hotel which in the past was the abode of a
Mahrarajah.Vegetarian meals are served by servants still wearing the
colonial uniform.
» Restaurant : The restaurant at Connaught House
serves delicious and lip-smacking food that shall indeed become an integral
part of your memories associated with your visit to this splendid tourist
destination.The restaurant serves Chinese, Continental and North- Indian
delecacies that will surely pamper you taste buds.
» Bar : A bar with almost all the old favourites is
available that will entangle you and unwind you mystically.
Accommodation
There are comfortable rooms in the charming old building as well as a new
wing of airy rooms. In all there are 14 air-cooled rooms with intercom,
running hot and cold water, and refrigerator.
Amenities
Connaught House has an array of facilities to offer to it's guests and
these facilities include; cable TV,car parking, doctor on call, fan, fax
service, fire safeguards, free newspaper , game room, laundry facilities,
live entertainment, money changer, no pets allowed, parking, photocopy
service, power back-up, restaurant, room Service
