Fooding

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Amazing facts about Rajasthani cuisine.

Delectable Rajasthani Cuisine
There is much more to Rajasthani cuisine than its signature dish, the ubiquitous Dal Baati Churma. Rajasthani cooking has its own special flavour where the simplest and most basic ingredients go into the making of enticing recipes.

Moreover, Rajasthani food has a dazzling range of subtle and satisfying dishes like Gatte ki Kadhi, Gavarfali ki Subji, Ker Sangri and so on.

The accent in their vegetarian cuisine is on the purity of ingredients and richness (ghee, mava and exotica). This book has plenty of delectable starters, main courses and mithais which are sure to tantalize your taste buds like the exceptionally flavoured Pyaz ki Kachoris, melt in the mouth Ghevars, Badam Ka Halwa to name just a few.

Restaurants

The Palace has an ideal air conditioned dining room with soft recorded music and an air-conditioned well stocked bar as well. Indian, Continental and Rajasthani cuisines are served at the hotel, besides a theme dinner on the nearby sand dunes are organised on special request. Also camel rides, folk music and traditional dances are arranged by the hotel.

Accommodation

Each room here is a suite with period furniture - four poster beds, chaise-lounges and exquisite carpets. The walls of the palace are full of reminders of the past- vintage etchings, hunting trophies and old portraits. The palace is a monument of magic the transports the guests into the glorious past.

Other remarkable features of the palace are its own museum and library (the fourth largest in the world), clay pegion trap and skeet shooting facilities at adjoining ranges. other attractions include excursions to Gajner Lake, Deshnoke temple, kolayat and camel breeding farms. Other facilities include spacious lawns, banquet and conference halls, tennis, billiards and croquet.

Amenities