Fooding
Splendid culinary adaptation
Food that could last for several days and could be eaten without heating
was preferred, more out of necessity than choice. Scarcity of water, fresh
green vegetables have all had their effect on the cooking.
In the desert belt of Jaisalmer, Barmer and Bikaner, cooks use the minimum
of water and prefer, instead, to use more milk, buttermilk and clarified
butter. Dried lentils, beans from indigenous plants like sangri ,ker etc.
Are liberally used. Gram flour is major ingredient here and is used to make
some of the delicacies like khata, gatta ki sabzi, pakodi, powdered lentils
are used for mangodi, papad. Bajra and corn is used all over the state for
preparations of rabdi, kheechdi, and rotis. Various chutneys are made from
locally available spices like turmeric, coriander, mint and garlic.
Dining
» Restaurant : A restaurant where Indian,
Continental and Chinese cuisine are served. The restaurant serves extremely
delicious Rajasthani cuisine and other north Indian delicacies that will
indeed mesmerize your taste buds.
» Bar : A bar that serves both Indian and imported
spirits is available.
Accommodation
The resort offers luxury rooms with terracota stone roof with vast green
lawns to laze around and an ambience of village life with cobbled pathways.
Spread over 5 acres the resort is in the middle of nowhere ,with just 4 km
from the Sariska wild life Sanctuary.
» Accommodation Facilities : 10 double-bedded rooms
with attached bathrooms as well as hot and cold running water facility.
Amenities
Sariska Tiger Haven is although a new entrant in the zone of Wildlife
Resorts in Sariska, yet it offers wondrous ambience and amenities that will
keep you charged up for the wild exploration and beyond. The facilities and
services at Sariska Tiger Haven include; a stand-by generator backup,
conference hall, ayurvedic health centre & health club, doctor on call,
to and fro transport from Delhi, Sawai Madhopur or Jaipur can be arranged on
paying extra charge.
