Fooding
Amazing facts about Rajasthani cuisine.
Scarcity of water, fresh green vegetables have all had their effect on
Rajasthani cooking. In the desert belt of Jaisalmer, Barmer and Bikaner,
cooks use the minimum of water and prefer, instead, to use more milk,
buttermilk and clarified butter.
Dried
lentils, beans from indigenous plants like sangri, ker, etc are liberally
used. Gram flour is a major ingredient here and is used to make some of the
delicacies like khata, gatta ki sabzi, pakodi, powdered lentils are used for
mangodi, papad. Bajra and corn is used all over the state for preparations
of rabdi, kheechdi, and rotis. Various chutneys are made from locally
available spices like turmeric, coriander, mint and garlic. Perhaps the best
known Rajasthani food is the combination of dal, bati and churma but for the
adventurous traveler, willing to experiment, there is a lot of variety
available.
» Restaurant : A multi-cuisine restaurant is
available. The restaurant offers continental, chinese and traditional
rajasthani cuisine.
» Bar : A well-stocked bar is available.
Accommodation
Tiger Machan Resort offers air cool cottages which have been tastefully
designed keeping in mind the environment and the mood of the wildness of
nature. These cottages indeed overwhelm the guests as they bring you close
to nature.
Amenities
Tiger Den Resort has been so wondrously designed and well equipped that
almost all the facilities that you might have imagined have been made
available for the tourists. Hotel facilities at Tiger Den resort include;
laundry, swimming pool, bar pub, doctor on call, room service, travel agent
. The business facilities encompass; telephone/fax or radio communications.
