Fooding

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Amazing facts about Rajasthani cuisine.

Scarcity of water, fresh green vegetables have all had their effect on Rajasthani cooking. In the desert belt of Jaisalmer, Barmer and Bikaner, cooks use the minimum of water and prefer, instead, to use more milk, buttermilk and clarified butter.

Dried lentils, beans from indigenous plants like sangri, ker, etc are liberally used. Gram flour is a major ingredient here and is used to make some of the delicacies like khata, gatta ki sabzi, pakodi, powdered lentils are used for mangodi, papad. Bajra and corn is used all over the state for preparations of rabdi, kheechdi, and rotis. Various chutneys are made from locally available spices like turmeric, coriander, mint and garlic. Perhaps the best known Rajasthani food is the combination of dal, bati and churma but for the adventurous traveler, willing to experiment, there is a lot of variety available.

» Restaurant : A multi-cuisine restaurant is available. The restaurant offers continental, chinese and traditional rajasthani cuisine.

» Bar : A well-stocked bar is available.

Accommodation

Tiger Machan Resort offers air cool cottages which have been tastefully designed keeping in mind the environment and the mood of the wildness of nature. These cottages indeed overwhelm the guests as they bring you close to nature.

Amenities

Tiger Den Resort has been so wondrously designed and well equipped that almost all the facilities that you might have imagined have been made available for the tourists. Hotel facilities at Tiger Den resort include; laundry, swimming pool, bar pub, doctor on call, room service, travel agent . The business facilities encompass; telephone/fax or radio communications.